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Type of Wine & Spirits
eligible to participate



– 100% of the grapes must be organic or biodynamic (USDA/ Made with organic grapes/ AB/ Ecocert / Nature et Progres / Demeter /Biodyvin..)

– The harvest must be manual.

– No oenological input except sulphite which can be used restrictively. (See dose below)

– The use of indigenous yeasts for juice fermentation.

– No use of brutal and traumatic physical techniques (rapid pasteurization, thermovinification, tangential filtration, etc.).

– Maximum dose of sulphite: 30mg/litre


– All types of spirits organic, bio and biodynamic.

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