Wine:

 

– 100% of the grapes must be organic or biodynamic (USDA/ Made with organic grapes/ AB/ Ecocert / Nature et Progres / Demeter /Biodyvin..)

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– The harvest must be manual.

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– No oenological input except sulphite which can be used restrictively. (See dose below)

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– The use of indigenous yeasts for juice fermentation.

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– No use of brutal and traumatic physical techniques (rapid pasteurization, thermovinification, tangential filtration, etc.).

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– Maximum dose of sulphite: 30mg/litre

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Spirits: 

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– All types of spirits organic, bio and biodynamic.

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